Cookbook:Zhug I
| Zhug I | |
|---|---|
Category:Recipes with images#Zhug%20I | |
| Category | Condiments |
| Time | 15 minutes |
| Difficulty |  Category:Very Easy recipes#Zhug%20I |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Zhug%20I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
Ingredients
- 1 tbsp cumin
- 1 tsp ground black pepper
- 1 tsp caraway seed
- 3–4 pods of cardamom
- 4 red, very hot dried cayenne peppers, stems removed
- 1 head of fresh garlic, peeled
- 1 bunch of fresh coriander (cilantro)
- Salt
Procedure
- Grind and blend all the above ingredients together.
- Store in a sealed jar.
Category:Middle Eastern recipes
Category:Recipes
Category:Recipes for condiments
Category:Recipes using caraway
Category:Recipes using cardamom
Category:Recipes using cayenne
Category:Recipes using cilantro
Category:Recipes using cumin
Category:Recipes using garlic
Category:Recipes using pepper
Category:Recipes with images
Category:Recipes without servings
Category:Very Easy recipes