Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Cooking techniques Category:Cooking techniques#Puréeing

Purée - where vegetables, fruit, or legumes are turned into a soft paste or thick liquid by one of the following tools:

• Blender
• Mortar and Pestle
• Potato Masher
• Potato Ricer
• Sieve

This Cookbook page is a stub. Please expand it.Category:Cookbook stubs#Puréeing