Category:Recipes using garlic
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Recipes involving garlic.
Category:Recipes using vegetables#G Category:Recipes using aromatics#GPages in category "Category:Recipes using garlic"
- Cookbook:20-Minute Beef Stroganoff
- Cookbook:40 Cloves in a Roast Chicken
- Cookbook:Acevichada Sauce
- Cookbook:Adobo Chicken (Philippine)
- Cookbook:Adobo Sauce
- Cookbook:African Cabbage Stew
- Cookbook:Ají de Gallina (Peruvian Chili Chicken)
- Cookbook:Albanian Meat with Walnuts
- Cookbook:Ale, Mustard and Winter Vegetable Pie
- Cookbook:Algerian Coca
- Cookbook:Algerian Couscous with Meat and Vegetables
- Cookbook:Alsatian Chicken Fricassée
- Cookbook:Alsatian Fish Stew (Matelote de poissons d'Alsace)
- Cookbook:Angels on Horseback (Bacon-wrapped Oysters)
- Cookbook:Arisa (Malaysian Blended Chicken)
- Cookbook:Arjoli (Maltese Herbed Bread Dip)
- Cookbook:Arroz con Pollo (Rice and Chicken)
- Cookbook:Arroz Negro (Valencian Squid Rice)
- Cookbook:Austrian Meatloaf (Faschierter Braten)
- Cookbook:Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
- Cookbook:Azteca (Aztec-inspired Bean Soup)
- Cookbook:Baba Ganoush
- Cookbook:Babi Panggang Sauce
- Cookbook:Baingan Bartha (South Indian Eggplant with Chili) II
- Cookbook:Baked Penne
- Cookbook:Baked Tilapia with White Wine
- Cookbook:Balsamic Vinaigrette Salad Dressing
- Cookbook:Barbecue Fried Rice
- Cookbook:Barbecue Sauce (Sweet)
- Cookbook:Barbecued Spare Ribs
- Cookbook:Basic Indian Tomato Gravy
- Cookbook:Bean and Rice Bake
- Cookbook:Bean Chili
- Cookbook:Beef and Barley Stew
- Cookbook:Beef and Mushroom Burger
- Cookbook:Beef Stir-Fry
- Cookbook:Beef Tongue with Chiles, Corn and Tomato (Lengua de Res)
- Cookbook:Beer Marinated Shrimp
- Cookbook:Beurre à la Bourguignonne (Garlic Scallion Butter)
- Cookbook:Bhel Puri (Indian Puffed Rice and Vegetable Snack)
- Cookbook:Bibimbap
- Cookbook:Bicol Express
- Cookbook:Binagoongan (Sautéed Pork with Shrimp Paste)
- Cookbook:Bison Meatballs Baked in Hoisin Sauce (Marvin)
- Cookbook:Black Bean Chili
- Cookbook:Black Bean Soup
- Cookbook:Black Bean Stir-Fry
- Cookbook:Black Pepper Beef with Green Beans
- Cookbook:Black-Eyed Peas and Kale
- Cookbook:Black-Peppered Chicken Spaghetti
- Cookbook:Boeuf Bourguignon
- Cookbook:Boliche (Cuban Chorizo-Stuffed Roast)
- Cookbook:Bolognese Sauce
- Cookbook:Bonda (South Indian Vegetable Fritter)
- Cookbook:Bouillabaisse
- Cookbook:Braai (Zambian Barbecue)
- Cookbook:Braised Collard Greens
- Cookbook:Brazilian Black Bean Soup
- Cookbook:Brazilian Shrimp and Cassava Sauce (Bobó de Camarao)
- Cookbook:Bread with Tomato Sauce (Pappa al Pomodoro)
- Cookbook:Brown Rice with Other Starches and Vegetables (Pandora's Feast)
- Cookbook:Bruschetta
- Cookbook:Bulgarian Tripe Soup (Shkembe Chorba)
- Cookbook:Bulgur Burgers
- Cookbook:Buttermilk Curry Soup (Kadi Pakora)
- Cookbook:Butternut Squash Soup
- Cookbook:Buttery Noodles with Cheese
- Cookbook:Cabbage Kimchi
- Cookbook:California Curry Chicken
- Cookbook:Callaloo (Caribbean Stewed Greens)
- Cookbook:Cassoulet
- Cookbook:Champagne Vinaigrette
- Cookbook:Chargrilled Asparagus Salad
- Cookbook:Cheese Stuffed Tomatoes
- Cookbook:Chicago Sirloin with Cabernet Balsamic Reduction
- Cookbook:Chicken Biryani
- Cookbook:Chicken Curry (Mediterranean-inspired)
- Cookbook:Chicken Fried Rice
- Cookbook:Chicken Marinade
- Cookbook:Chicken Riggies
- Cookbook:Chicken Soup with Cream and Lemon
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chicken Wings Asian Style
- Cookbook:Chilaquiles
- Cookbook:Chili (Vegan)
- Cookbook:Chilli Crab
- Cookbook:Chipotle Chili
- Cookbook:Cholley (Chickpea Curry)
- Cookbook:Choucroute (Sauerkraut with Meat and Potatoes)
- Cookbook:Chraime (Sephardic Fish and Vegetable Casserole)
- Cookbook:Cilbir (Turkish Eggs with Yogurt)
- Cookbook:Cinnamon Chicken
- Cookbook:Cinnamon-braised Chicken (Kotopoulo Kapama)
- Cookbook:Cioppino (Italian Seafood Stew)
- Cookbook:Classic Pot Roast
- Cookbook:Cod, Olive Oil, and Cream Sauce (Brandade de Morue)
- Cookbook:Cognac Beef Stew
- Cookbook:Com Chien (Vietnamese Fried Rice)
- Cookbook:Common Sauce (Hartshorne)
- Cookbook:Coq au Vin I
- Cookbook:Coq au Vin III
- Cookbook:Corn and Shrimp Chowder
- Cookbook:Creamy Aioli Salsa
- Cookbook:Crispy Calamari
- Cookbook:Crushed Tomato Sauce
- Cookbook:Curry Chicken II
- Cookbook:Curry Fried Rice
- Cookbook:Dibi (Senegalese Grilled Meat)
- Cookbook:Dinuguan (Pork Blood Stew)
- Cookbook:Dirty Rice
- Cookbook:Duck Confit
- Cookbook:Duck Fried Rice
- Cookbook:Döner Kebab
- Cookbook:Easy Pasta Sauce
- Cookbook:Eggplant and Chickpea Skillet
- Cookbook:Eggplant and Tahini (Moutabbal)
- Cookbook:Eggplant Pasta
- Cookbook:Egyptian Lentil Soup
- Cookbook:Empanada
- Cookbook:Enchiladas Rojas
- Cookbook:English Field Bean Pate
- Cookbook:Estofado de Pollo (Chicken Stew)
- Cookbook:Eärgon Salsa
- Cookbook:Fabes con Almejas (Spanish Beans with Clams)
- Cookbook:Farofa
- Cookbook:Feijão Tropeiro (Brazilian Beans and Sausage)
- Cookbook:Fiddlehead-Portobello Linguine
- Cookbook:Filipino-style Spaghetti
- Cookbook:Fleischnacka (Alsatian Meat and Pasta Roll)
- Cookbook:Fondue Neuchateloise
- Cookbook:Fried Pasta
- Cookbook:Fried Rice (Vegetarian)
- Cookbook:Gado-gado (Indonesian Salad with Peanut Sauce)
- Cookbook:Galician Garbanzo Soup
- Cookbook:Gambas al Ajillo (Garlic Shrimp)
- Cookbook:Gambian Chicken with Lemon and Mustard (Yassa)
- Cookbook:Gambian Superkanja Soup
- Cookbook:Garlic and Lemon Dressing
- Cookbook:Garlic and Mustard Vinaigrette
- Cookbook:Garlic Asparagus
- Cookbook:Garlic Bread
- Cookbook:Garlic Butter Sauce
- Cookbook:Garlic Croutons I
- Cookbook:Garlic Lemon Chicken
- Cookbook:Garlic Lemon Dressing
- Cookbook:Garlic Lemon Marinade
- Cookbook:Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
- Cookbook:Garlic Pork Chops with Black Mushrooms
- Cookbook:Garlic Seared Halibut
- Cookbook:Garlic Shrimp Scampi Pasta
- Cookbook:Garlic Shrimp with Lemon Butter Sauce
- Cookbook:Garlic, Tomato and Cheddar Sandwich
- Cookbook:Gazpacho
- Cookbook:Greek Moussaka
- Cookbook:Green Bean Casserole (Vegan)
- Cookbook:Green Chicken Curry with Coconut Milk
- Cookbook:Green Chili Beef Stew
- Cookbook:Grilled Eggplant with Garlic Butter
- Cookbook:Grilled Lamb Chops
- Cookbook:Grilled Pork Chops
- Cookbook:Guacamole Dip
- Cookbook:Hainanese Chicken Rice
- Cookbook:Halibut Cheek Stir-Fry
- Cookbook:Hamburger Fried Rice
- Cookbook:Honey Garlic Chicken
- Cookbook:Honey Lime Chicken Wings
- Cookbook:Honey-Peppered Salmon
- Cookbook:Hot Wings
- Cookbook:Huancayo Potatoes in Cream Sauce (Papas a la Huancaína)
- Cookbook:Huevos Rancheros
- Cookbook:Hummus (Greek)
- Cookbook:Hummus I
- Cookbook:Hummus III
- Cookbook:Hyderabadi Haleem (Ground Meat and Wheat)
- Cookbook:Indian Butter Chicken I
- Cookbook:Indian Potatoes
- Cookbook:Instant Pot Beans
- Cookbook:Inyama y'Isugi (Rwandan Grilled Pork)
- Cookbook:Italian Dressing I
- Cookbook:Italian Dressing II
- Cookbook:Italian Garlic and Herb Marinade
- Cookbook:Italian Meatballs
- Cookbook:Italian Poached Salmon
- Cookbook:Italian Rice Pilaf
- Cookbook:Jailhouse Chili
- Cookbook:Kabab Barg (Persian Grilled Meat)
- Cookbook:Kale and Garlic Pasta
- Cookbook:Kare-Kare (Oxtail and Vegetables in Peanut Sauce)
- Cookbook:Kari Ayam (Indonesian Chicken Curry)
- Cookbook:Kedgeree (Rice and Smoked Fish)
- Cookbook:Kilishi (Nigerian Beef Jerky)
- Cookbook:Kuli-kuli
- Cookbook:Kung Pao Chicken
- Cookbook:Kyopulo (Eggplant with Peppers and Tomatoes)
- Cookbook:Lamb Shawarma
- Cookbook:Lasagne with Bean Sauce
- Cookbook:Lasagne with Red and White Sauce
- Cookbook:Le Tourin (Garlic Soup)
- Cookbook:Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
- Cookbook:Lentils and Rice (Mjeddrah)
- Cookbook:Liberian Cassava Leaf Soup
- Cookbook:Linguine Primavera Mediterranean
- Cookbook:Lo Mein
- Cookbook:Lobster Bisque
- Cookbook:Lomo Saltado (Peruvian Steak Stir-fry)
- Cookbook:Low Country Shrimp and Grits
- Cookbook:Lumpiang Shanghai (Filipino Pork Spring Rolls)
- Cookbook:Madbucha (North African Peppers and Tomatoes)
- Cookbook:Maltese Rabbit Stew (Stuffat tal-Fenek)
- Cookbook:Mango Chutney (Chunky)
- Cookbook:Mapo Tofu
- Cookbook:Marinara Sauce
- Cookbook:Mashed Plantains and Pork Rinds (Mofongo)
- Cookbook:Mbong Tchobi (Cameroonian Spicy Black Stew)
- Cookbook:Meatloaf I
- Cookbook:Microwaved Artichoke
- Cookbook:Minestra
- Cookbook:Mirliton Casserole
- Cookbook:Mixed Pickled Vegetables (Acar Campur)
- Cookbook:Molokhia (Egyptian Jute Mallow Soup)
- Cookbook:Montreal Russian Borscht
- Cookbook:Moqueca de Peixe (Brazilian Seafood Stew)
- Cookbook:Mushroom Bao Buns
- Cookbook:Mushroom Fried Rice
- Cookbook:Mushroom Sauce
- Cookbook:Muskrat Soup
- Cookbook:Mussels in Onion and Butter Sauce (Moules Mariniere)
- Cookbook:Mực Nhồi Thịt (Vietnamese Stuffed Squid)
- Cookbook:Nasi Goreng (Indonesian Fried Rice)
- Cookbook:Ndole (Cameroonian Bitter Leaf and Peanut Soup)
- Cookbook:Neapolitan Anchovy Sauce
- Cookbook:Nettle Pesto
- Cookbook:Nigerian Corned Beef Sauce
- Cookbook:Nigerian Jollof Rice
- Cookbook:Nigerian Peppered Turkey Wings
- Cookbook:Nyama Yemombe (Zimbabwean Beef Stew)
- Cookbook:Ossobuco Alla Milanese
- Cookbook:Pabellón Criollo (Venezuelan Rice and Beans with Steak)
- Cookbook:Pad Thai
- Cookbook:Paella de Marisco
- Cookbook:Paella Roja
- Cookbook:Paella Valenciana
- Cookbook:Paksiw na Bangus (Milkfish Stewed in Vinegar)
- Cookbook:Pan-Seared Chicken Breast
- Cookbook:Pan-Seared Duck Breast with Cabernet Reduction
- Cookbook:Panamanian Ropa Vieja
- Cookbook:Pancetta Fusilli with Herb Shallot Cream
- Cookbook:Pasta and Bean Soup (Pasta e Fagioli)
- Cookbook:Pasta with Pancetta and Cauliflower
- Cookbook:Pasta with Red Pepper and Goat Cheese
- Cookbook:Pasta, Meat and Cheese Casserole (Mostaccioli)
- Cookbook:Pattaya Fried Rice
- Cookbook:Peanut Sauce (Vegan)
- Cookbook:Pecan Spinach Pasta
- Cookbook:Pedernales River Chili
- Cookbook:Penne alla Casa (Penne in Creamy Tomato Sauce)
- Cookbook:Peppercorn Strip Steaks with Cognac Cream Sauce
- Cookbook:Peruvian Molded Rice (Arroz Tapado)
- Cookbook:Pesto I
- Cookbook:Pesto II
- Cookbook:Picadillo (Beef with Potatoes and Tomatoes)
- Cookbook:Pico de Gallo
- Cookbook:Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
- Cookbook:Pinakbet
- Cookbook:Pineapple Fried Rice
- Cookbook:Pork Aachi
- Cookbook:Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
- Cookbook:Pork Chops Cacciatore
- Cookbook:Pork Spare Rib Soup (Bah Kut Teh)
- Cookbook:Pork Stomach Filled with Meat and Vegetables (Saumagen)
- Cookbook:Pork Tenderloin with Asparagus and Prosciutto
- Cookbook:Portuguese Feijoada
- Cookbook:Potato and Garlic Ravioli Filling
- Cookbook:Potato and Leek Soup
- Cookbook:Potato Gnocchi with Basil and Sun-dried Tomatoes
- Cookbook:Potato Gratin
- Cookbook:Potato-Chickpea Curry
- Cookbook:Prepared White Mustard
- Cookbook:Puerto Rican Chicken Soup (Asopao)
- Cookbook:Puttanesca Sauce (Vegan)
- Cookbook:Quail Egg and Chili Jangjorim
- Cookbook:Ratatouille II
- Cookbook:Recaíto (Puerto Rican Culantro Sauce)
- Cookbook:Red and White Onion Tapenade
- Cookbook:Red Chile Sauce
- Cookbook:Red Lentil Soup
- Cookbook:Rendang (Indonesian Beef and Coconut Stew)
- Cookbook:Rice Wheat Spread
- Cookbook:Rice with Black Beans (Arroz con Frijoles Negros)
- Cookbook:Ricotta Lasagne
- Cookbook:Rigatoni Pasta with Ricotta in Tomato Cream Sauce
- Cookbook:Risotto ai Funghi
- Cookbook:Roast Chicken on Salt
- Cookbook:Roast Leg of Lamb with Gravy
- Cookbook:Roasted Pork Shoulder (Pernil Asado)
- Cookbook:Rolitos (Gibraltarian Beef Rolls)
- Cookbook:Ropa Vieja (Caribbean Shredded Beef)
- Cookbook:Rosemary Garlic Baked Potatoes
- Cookbook:Rosemary Garlic Fish
- Cookbook:Rosemary Garlic Oil
- Cookbook:Rosemary Garlic Pork Roast
- Cookbook:Rosemary Garlic Strip Steak
- Cookbook:Rosół (Polish Meat Soup)
- Cookbook:Rujak Cingur (Indonesian Cow Snout Salad)
- Cookbook:Saffron Rice and Beans
- Cookbook:Sai Bhaji (Sindhi Vegetable Curry)
- Cookbook:Salmorejo (Spanish Tomato Garlic Purée)
- Cookbook:Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
- Cookbook:Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)
- Cookbook:Salted Fish Fried Rice
- Cookbook:Sautéed Broccoli Rabe with Garlic and Olive Oil
- Cookbook:Sayadeya (Egyptian Fish with Rice)
- Cookbook:Seafood Fried Rice
- Cookbook:Seafood Gumbo
- Cookbook:Seafood Kebabs with Zhoug Sauce
- Cookbook:Sesame Ginger Marinade
- Cookbook:Shakshuka I
- Cookbook:Shepherd's Pie III
- Cookbook:Shitha
- Cookbook:Shrimp and Sea Bass Ceviche
- Cookbook:Simple Italian Sausage Spaghetti Dinner
- Cookbook:Sizzling Sisig (Filipino Pork Sauté)
- Cookbook:Smoking Shrimp Creole
- Cookbook:Smore (Eurasian Beef Stew)
- Cookbook:Smothered Okra
- Cookbook:Snails with Garlic Butter (Escargots à la Bourguignonne)
- Cookbook:Soto Ayam (Indonesian Chicken Noodle Soup)
- Cookbook:Soy-Lentil-Vegetable Stew
- Cookbook:Spaghetti a la Monegasque
- Cookbook:Spaghetti Aglio e Olio
- Cookbook:Spaghetti alla Puttanesca
- Cookbook:Spaghetti and Meatballs
- Cookbook:Spaghetti with Clams
- Cookbook:Spaghetti with Clams in White Wine Sauce
- Cookbook:Spicy Carrot Aioli
- Cookbook:Spicy Garlic Oil
- Cookbook:Spicy Placenta with Rice Noodles
- Cookbook:Spicy Plantain Chips
- Cookbook:Spinach and Ricotta Ravioli Filling
- Cookbook:Spinach Fritters
- Cookbook:Spinach Pesto Linguine
- Cookbook:Steak and Pepper Stir-Fry
- Cookbook:Stir Fried Seafood with Noodles
- Cookbook:Stir-Fried Shrimp with Broccoli
- Cookbook:Stuffed Burgers
- Cookbook:Stuffed Courgette
- Cookbook:Stuffed Peppers (Vegetarian)
- Cookbook:Stuffed Portabella Mushrooms
- Cookbook:Stuffed Zucchini
- Cookbook:Sweet and Sour Fish Casserole
- Cookbook:Sweet and Spicy Shrimp
- Cookbook:Table Point Boiled Beef and Vegetables (Tafelspitz)
- Cookbook:Tadka Dhal (Spiced Lentil Curry) I
- Cookbook:Tadka Dhal (Spiced Lentil Curry) II
- Cookbook:Tahini Goddess Dressing
- Cookbook:Tamil Spice Mix (Milagai Podi)
- Cookbook:Tandoori Masala
- Cookbook:Tea Eggs
- Cookbook:Tempura Baked Halibut with Cilantro Aioli
- Cookbook:Teriyaki Grilled Salmon Steaks
- Cookbook:Teriyaki Salmon
- Cookbook:Teriyaki Sauce
- Cookbook:Texas Easy Chili
- Cookbook:Thai Green Curry Paste
- Cookbook:Thai Grilled Chicken I
- Cookbook:Thai Grilled Chicken II
- Cookbook:Thai Red Curry Paste
- Cookbook:Thick-Crust Pizza
- Cookbook:Tibs (Ethiopian Sauteed Meat and Vegetables)
- Cookbook:Tofu in Spiced Coconut Sauce
- Cookbook:Tofu Scramble I
- Cookbook:Tomato Pasta
- Cookbook:Tomato Pizza
- Cookbook:Tomato Salad
- Cookbook:Tortellini in Sweet Potato Sauce
- Cookbook:Tortilla Canaria
- Cookbook:Tortilla Española
- Cookbook:Tortilla Soup
- Cookbook:Toum (Lebanese Garlic Sauce)
- Cookbook:Turkey with Plantain Stuffing (Pavo Relleno de Mofongo)
- Cookbook:Tuscan Mushroom Risotto
- Cookbook:Tzatziki
- Cookbook:Ukrainian Borscht
- Cookbook:Ukrainian Cabbage Soup (Kapusniak)
- Cookbook:Upeseru (Indian Lentils with Greens)
- Cookbook:Uppittu (Indian Semolina Porridge)
- Cookbook:Vegetable Stew and Dumplings
- Cookbook:Vietnamese Fish Dipping Sauce (Nước mắm pha)
- Cookbook:White Bean Soup with Basil, Rosemary, and Garlic Croutons
- Cookbook:Wilted Greens
- Cookbook:Xató (Catalan Endives and Fish)
- Cookbook:Yellow Curry Paste
- Cookbook:Yetakelt Alicha (Ethiopian Vegetable Stew)
- Cookbook:Yeung Chow Fried Rice
- Cookbook:Zhug I
- Cookbook:Zhug II
- Cookbook:Zhug III
- Cookbook:Zwiebelrostbraten with Red Wine Onion Gravy
- Category:Recipes using ginger-garlic paste
- Category:Recipes using green garlic
- Category:Recipes using garlic paste
- Category:Recipes using garlic powder