Wikimore

Cookbook:Hummus III

Hummus III
Category	Dip recipes
Difficulty	Category:Easy recipes#Hummus%20III

Category:Recipes without servings#Hummus%20III Category:Recipes without cooking time#Hummus%20III

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Hummus%20III

Ingredients

½ cup dried chickpeas
5 tablespoons lemon juice
4 tablespoons pure olive oil
2 tablespoons tahini (sesame seed paste)
4 large cloves garlic
¾ teaspoon salt

Procedure

Soak chickpeas overnight.
Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
Add chopped garlic and salt.
Cook until tender (about 30 minutes) and set aside to cool.
Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.

Category:Chickpea recipes Category:Recipes using lemon juice Category:Side dish recipes Category:Dip recipes Category:Boiled recipes Category:Passover recipes#Hummus Category:Recipes using garlic Category:Recipes using salt Category:Recipes using tahini Category:Recipes for hummus

Category:Boiled recipes Category:Chickpea recipes Category:Dip recipes Category:Easy recipes Category:Passover recipes Category:Recipes Category:Recipes for hummus Category:Recipes using garlic Category:Recipes using lemon juice Category:Recipes using salt Category:Recipes using tahini Category:Recipes without cooking time Category:Recipes without servings Category:Side dish recipes