Krantz cake

Category:Articles with short descriptionCategory:Short description matches Wikidata
Krantz cake

Krantz cake (Hebrew: עוגת קראנץCategory:Articles containing Hebrew-language text) is an Ashkenazi Jewish cake prepared using yeast-risen dough.[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.[1]

See also

References

  1. 1 2 Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.
Category:Israeli desserts Category:Sweet breads Category:Ashkenazi Jewish cuisine Category:Jewish cakes


Category:All stub articles Category:Articles containing Hebrew-language text Category:Articles with short description Category:Ashkenazi Jewish cuisine Category:Dessert stubs Category:Israeli desserts Category:Jewish cakes Category:Short description matches Wikidata Category:Sweet breads