Cookbook:Spicy Crab Cakes
| Spicy Crab Cakes | |
|---|---|
| Category | Fritter recipes |
| Difficulty |  Category:Medium Difficulty recipes#Spicy%20Crab%20Cakes |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Spicy%20Crab%20Cakes
These spicy crab cakes get an extra kick from cayenne pepper.
Ingredients
Chipotle remoulade
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 2 tbsp dill, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp chipotle in adobo sauce, puréed
- Salt to taste
- Freshly-ground black pepper to taste
Crab cakes
- 1 tbsp Old Bay seasoning
- 1 tbsp cayenne pepper
- 1½ tsp kosher salt
- 1½ tsp black pepper
- ½ cup Dijon mustard
- 2 tbsp mayonnaise
- Juice of 2 lemons
- Vegetable oil for deep frying
- Panko breadcrumbs as needed
- 1 egg, beaten
Procedure
Chipotle remoulade
- Combine all ingredients in a small bowl.
Crab cakes
- Combine all ingredients except for oil, panko, and egg. Shape into 4 equal patties.
- Dip into egg then dredge in panko. Fry at 375°F just until heated through and golden brown.
- Serve with chipotle remoulade sauce.
Category:Appetizer recipes
Category:Deep fried recipes
Category:Main course recipes
Category:Medium Difficulty recipes
Category:Recipes
Category:Recipes for fritters
Category:Recipes for sauces and condiments
Category:Recipes using bread crumb
Category:Recipes using cayenne
Category:Recipes using chipotle chile
Category:Recipes using crab
Category:Recipes using dill
Category:Recipes using egg
Category:Recipes using lemon juice
Category:Recipes using mayonnaise
Category:Recipes using vegetable oil
Category:Recipes without cooking time
Category:Recipes without servings