Cookbook:Salted Fish Fried Rice
Salted Fish Fried Rice | |
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Category | Rice recipes |
Servings | 5 |
Energy | 125 kcal. |
Time | 15 minutes |
Difficulty | Category:Easy recipes#Salted%20Fish%20Fried%20Rice |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Salted%20Fish%20Fried%20Rice | Rice
Ingredients
- 2 tbsp cooking oil
- 20 g minced garlic
- 10 g red chopped chilli
- 20 g chopped spring onion
- 100 g salted fish
- 100 g shredded chicken
- 75 g bean sprouts
- 1 cup (500 g) cooked jasmine rice
- 1 tbsp salt
- 1 tbsp fish sauce
- 2 tbsp pepper
Procedure
- Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
- Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
- Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.
Category:Easy recipes
Category:Recipes
Category:Recipes for fried rice
Category:Recipes using bean sprout
Category:Recipes using chicken
Category:Recipes using fish
Category:Recipes using fish sauce
Category:Recipes using garlic
Category:Recipes using pepper
Category:Recipes using rice
Category:Recipes using salt
Category:Recipes with metric units