Cookbook:Nune Soup
| Nune Soup | |
|---|---|
| Category | Soup recipes |
| Servings | 2-3 |
| Time | 30-45 minutes |
| Difficulty |  Category:Very Easy recipes#Nune%20Soup |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Nune%20Soup
Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe.
Ingredients
- Fresh pepper
- Fish
- Locust beans, rinsed
- Salt
Procedure
- Blend pepper the pepper to a paste. Boil it for few minutes.
- Add the fish, locust beans, and salt to taste.
- Stir and cook for few minutes.
- Serve with pounded yam or akpu.