Cookbook:Mexican Mint

Mexican Mint
CategoryHerbs and spices

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Mexican mint is an herb that goes by several names, including Cuban/Puerto Rican oregano, Indian borage/mint, and Spanish thyme.[1][2][3][4][5]

Characteristics

The herb is believed to be native to South-eastern Africa but has spread worldwide.[1][3] Its toothed leaves are thick and succulent,[3][4] with a flavor is similar to that of mint but also of thyme, sage, and oregano.[1][2][3][4]

Selection and storage

Store like other delicate fresh herbs.

Use

Mexican mint features in Caribbean cuisine, where it is used to season savory preparations like stews, sauces, and marinades.[3][5] It can also be used in Southeast Asian cuisines.[4][5]

Substitution

If you cannot get access to the herb itself, try incorporating a mixture of thyme, oregano, and sage.[4]

Recipes

Category Recipes using Mexican mint not found

References

  1. 1 2 3 "Cuban Oregano (Mexican Mint)". HCMGA. Retrieved 2025-06-01.
  2. 1 2 Editors, The (2011-12-28). "Cuban Oregano". Saveur. Retrieved 2025-06-01. {{cite web}}: |last= has generic name (help)Category:CS1 errors: generic name
  3. 1 2 3 4 5 cdelorenzo@finegardening.com (2016-07-05). "Herb Gardening with Cuban Oregano". Fine Gardening. Retrieved 2025-06-01.
  4. 1 2 3 4 5 Van Wyk, Ben-Erik (2014-09-26). Culinary Herbs and Spices of the World. University of Chicago Press. ISBN 978-0-226-09183-9.
  5. 1 2 3 "Funky Cuban Oregano". Caribbean Recipes. 2015-10-13. Retrieved 2025-06-01.
Category:CS1 errors: generic name Category:Herbs and spices Category:Ingredients