Cookbook:Chew Bread

Chew Bread
CategoryCookie recipes
Servings6
Time1 hour
DifficultyVery EasyCategory:Very Easy recipes#Chew%20Bread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Chew%20Bread | American cuisine | Southern cuisine | Vegetarian cuisine | Holiday Recipes | Bread | Dessert

Chew bread is a type of bar cookie, typically containing nuts.

Ingredients

Ingredient Count Volume

[note 1]

 Weight Baker's %
Butter 1½ sticks 12 tablespoons 170 g (⅜ lb) 68%
Eggs 3 ea. 150 g 60%
Vanilla extract 1 teaspoon 4.2 g 1.68%
Light brown sugar 1 box 450 g (1 lb) 180%
Self-rising flour 2 cups 250 g 100%
Nuts 1½ cups 149–219 g 59.4-87.6%
Total n/a n/a 1173-1243 g 469-497%

Procedure

  1. Preheat oven to 350°F (175°C).
  2. Combine all ingredients except nuts, and mix well with an electric mixer.
  3. Add nuts, and stir in well.
  4. Pour into greased and floured 9x13-inch (23x33 cm) cake pan.
  5. Bake in preheated oven for 35–40 minutes.

Conversion Notes

  1. ↑ Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved. When supplied, weight value as grams was used. Large eggs presumed. For nuts, used walnuts, pecans, almonds, and peanuts, and used either "whole" or "halves" cup values, to create a range. Pecans were lowest, and peanuts highest.
Category:Inexpensive recipes#Chew%20Bread Category:Southern U.S. recipes#Chew%20Bread Category:Recipes for dessert#Chew%20Bread Category:Recipes using nuts and seeds Category:Baking recipes Category:Holiday recipes Category:Vegetarian recipes#Chew%20Bread Category:Recipes with metric units Category:Recipes using butter Category:Recipes using egg Category:Recipes using vanilla Category:Recipes using self-raising flour
Category:Baking recipes Category:Holiday recipes Category:Inexpensive recipes Category:Recipes Category:Recipes for dessert Category:Recipes using butter Category:Recipes using egg Category:Recipes using nuts and seeds Category:Recipes using self-raising flour Category:Recipes using vanilla Category:Recipes with metric units Category:Southern U.S. recipes Category:Vegetarian recipes Category:Very Easy recipes