Cookbook:Cheese Stuffed Tomatoes
Cheese Stuffed Tomatoes | |
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Category | Tomato recipes |
Difficulty | Category:Very Easy recipes#Cheese%20Stuffed%20Tomatoes |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Cheese%20Stuffed%20Tomatoes
Category:Appetizer recipesThis is great as an appetizer for your next dinner party.
Ingredients
- ¼ cup cream cheese
- 1 tbsp basil chiffonade
- 1 tbsp minced garlic
- 2 tbsp unsalted butter
- ½ tsp salt
- ½ tsp freshly-ground black pepper
- ¼ cup ricotta cheese
- 30 cherry tomatoes, with the very top removed
Procedure
- Combine all ingredients except tomatoes to make the filling.
- Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
- Fill tomatoes about ¾ full.
- Serve chilled as an appetizer.
Category:Appetizer recipes
Category:Recipes
Category:Recipes using basil
Category:Recipes using butter
Category:Recipes using cream cheese
Category:Recipes using garlic
Category:Recipes using pepper
Category:Recipes using ricotta
Category:Recipes using tomato
Category:Recipes without cooking time
Category:Recipes without servings
Category:Very Easy recipes