Hasenpfeffer
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| Type | Stew |
|---|---|
| Place of origin | Netherlands, Germany |
| Main ingredients | Rabbit or hare, onions, wine |
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare,[1][2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.[3]
Description
Hase is German for "hare" and Pfeffer is German for "pepper"[4] although in the culinary context it refers generically to the spices and seasonings in a dish overall, as with the German ginger cookies called Pfeffernüsse.Category:All articles with unsourced statementsCategory:Articles with unsourced statements from May 2024[citation needed] Seasonings typically include fresh cracked black pepper or whole peppercorns, along with salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and bay leaf.Category:All articles with unsourced statementsCategory:Articles with unsourced statements from May 2024[citation needed]
In Dutch, the term "Hazenpeper" was first attested in 1599 and also mentioned in 1778, both as 'a dish made with the meat of a hare'.[5]
In Bavaria and Austria, the cuisines of which have been influenced by neighboring Hungarian and Czech culinary traditions, hasenpfeffer can include sweet or hot paprika.Category:All articles with unsourced statementsCategory:Articles with unsourced statements from May 2024[citation needed]
In the Netherlands, the dish is often made with some added ontbijtkoek (also referred to as "peperkoek") to give the stew some extra flavour and texture, whereas in Germany, ginger cookies called "Pfeffernüsse" are generally used instead.[2]
See also
References
- ↑ Sheraton, M. (2010). The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Random House Publishing Group. p. pt380. ISBN 978-0-307-75457-8. Retrieved January 12, 2017.
- 1 2 "Hazenpeper | Traditional Stew from Netherlands". TasteAtlas.com. EU: AtlasMedia Ltd. Retrieved October 11, 2023.
- ↑ "Hasenpfeffer (German Rabbit Stew)". Wide Open Eats. 2 June 2020. Archived from the original on 9 July 2020. Retrieved 9 July 2020.
- ↑ South Dakota Conservation Digest. Vol. 29–31. South Dakota Department of Game, Fish and Parks. 1962. p. 20. Retrieved January 12, 2017 – via Google Books.Category:CS1: long volume value
- ↑ "Zoekresultaten - Hazenpeper" [Search results - Hazenpeper]. Etymologie Bank.nl (in Dutch). Archived from the original on March 8, 2022.Category:CS1 Dutch-language sources (nl)
External links
- "Hasenpfeffer recipe". AllRecipes.com.
- "Hasenpfeffer recipe". BonAppetit.com. 13 March 2012.