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Cookbook:Yeasted Rolls I

Yeasted Rolls I
Category	Bread recipes
Difficulty	Category:Medium Difficulty recipes#Yeasted%20Rolls%20I

Category:Recipes without servings#Yeasted%20Rolls%20I Category:Recipes without cooking time#Yeasted%20Rolls%20I

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Ingredients

3¼ cups bread flour
1 tsp salt
7–8 oz milk
¼ cup water
2 tsp active dry yeast
2 tbsp white sugar
¼ cup unsalted butter
1 egg

Procedure

Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
Preheat oven to 350°F (177°C).
Divide dough into 12 rolls.
Brush melted butter over the top.
Bake for 20 minutes.

Category:Recipes using butter Category:Recipes for bread Category:Recipes using white sugar Category:Recipes using egg Category:Recipes using salt Category:Recipes using milk Category:Recipes using yeast Category:Recipes using bread flour

Category:Medium Difficulty recipes Category:Recipes Category:Recipes for bread Category:Recipes using bread flour Category:Recipes using butter Category:Recipes using egg Category:Recipes using milk Category:Recipes using salt Category:Recipes using white sugar Category:Recipes using yeast Category:Recipes without cooking time Category:Recipes without servings