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Cookbook:Yeasted Cornbread

Yeasted Cornbread
Category	Cornbread recipes
Difficulty	Category:Easy recipes#Yeasted%20Cornbread

Category:Recipes without servings#Yeasted%20Cornbread Category:Recipes without cooking time#Yeasted%20Cornbread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Yeasted%20Cornbread | Bread

See also: Cookbook:Cornbread and Cookbook:Cornbread 2

Ingredients

1 cup warm water
1 tablespoon active dry yeast
4 tablespoons white granulated sugar
1 cup yellow cornmeal
½ cup white flour
½ cup whole wheat flour
1 teaspoon salt
Additional water, as necessary

Procedure

Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
Stir in the rest of the ingredients, adding water until it is pourable.
Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.

Category:Recipes for cornbread Category:Southern U.S. recipes Category:Baking recipes Category:Vegan recipes Category:Recipes with metric units Category:Recipes using granulated sugar Category:Recipes using cornmeal Category:Recipes using yeast Category:Recipes using salt Category:Recipes using all-purpose flour Category:Recipes using whole-wheat flour

Category:Baking recipes Category:Easy recipes Category:Recipes Category:Recipes for cornbread Category:Recipes using all-purpose flour Category:Recipes using cornmeal Category:Recipes using granulated sugar Category:Recipes using salt Category:Recipes using whole-wheat flour Category:Recipes using yeast Category:Recipes with metric units Category:Recipes without cooking time Category:Recipes without servings Category:Southern U.S. recipes Category:Vegan recipes