Cookbook:Wisconsin Ackawi Cheese Triangles
Wisconsin Ackawi Cheese Triangles | |
---|---|
Category | Pastry recipes |
Yield | 32 pieces |
Time | 20 minutes |
Difficulty | Category:Easy recipes#Wisconsin%20Ackawi%20Cheese%20Triangles |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Wisconsin%20Ackawi%20Cheese%20Triangles | Appetizers | US Cuisine | Midwestern U.S. Cuisine
Ackawi cheese triangles make use of a specialty cheese called ackawi.
Ingredients
Procedure
- Combine cheese, parsley, onion, egg white, and red pepper; set aside.
- On a lightly floured surface, roll 1 sheet pastry into a 12 x 12-inch (30 x 30 cm) square; cut into 16 ea. 3 x 3-inch (7.5 x 7.5 cm) squares.
- Place 1 tablespoon (15 ml) cheese mixture on each square; fold pastry over each filling, forming a triangle. Seal edges with tines of a fork; place on an ungreased baking sheet.
- Bake at 400°F (200°C) for 10 minutes or until golden brown. Repeat process with second sheet of puff pastry.
- Serve warm.
Category:Appetizer recipes
Category:Baking recipes
Category:Easy recipes
Category:Midwestern U.S. recipes
Category:Pastry recipes
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Category:Recipes using cheese
Category:Recipes using egg white
Category:Recipes using onion
Category:Recipes using puff pastry
Category:Recipes with metric units
Category:Recipes without servings