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Cookbook:Vegetarian Rassolnik

Vegetarian Rassolnik
Category	Soup recipes
Difficulty	Category:Easy recipes#Vegetarian%20Rassolnik

Category:Recipes without servings#Vegetarian%20Rassolnik Category:Recipes without cooking time#Vegetarian%20Rassolnik

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Ingredients

1.5 L water
5 potatoes, sliced
3 pickled cucumbers, sliced
1 carrot, finely chopped
1 large onion, diced
½ cup cooked rice
1 bay leaf
3 tbsp vegetable oil
Salt

Procedure

Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
Bring to a boil.
Season with salt to taste.
Serve garnished with chopped herbs.

Category:Soup recipes Category:Russian recipes Category:Recipes using potato Category:Recipes using cucumber Category:Recipes using carrot Category:Recipes using rice Category:Recipes using bay leaf Category:Recipes using vegetable oil

Category:Easy recipes Category:Recipes Category:Recipes using bay leaf Category:Recipes using carrot Category:Recipes using cucumber Category:Recipes using potato Category:Recipes using rice Category:Recipes using vegetable oil Category:Recipes without cooking time Category:Recipes without servings Category:Russian recipes Category:Soup recipes