Cookbook:Tumeric
Turmeric | |
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Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients Category:Ingredients#Turmeric | Spices and herbsCategory:Herbs and spices#Turmeric
Turmeric, or yellow ginger, is a spice similar to ginger in appearance, but it has a totally different taste, and it gives its characteristic yellow color to the food.
Turmeric is often used as a low-cost substitute for saffron. The color is similar, but the taste is very different.
Turmeric, along with dill, gives pickles their characteristic taste.
Be careful using Turmeric, as it can overpower a dish easily.
Recipes
References
This Cookbook page is a stub. Please expand it.Category:Cookbook stubs#Turmeric
- ↑ Everyone (2021-06-15). "Turmeric". The Woks of Life. Retrieved 2025-02-01.