Cookbook:Tiramisu Paninis

Tiramisu Paninis
CategorySandwich recipes
DifficultyCategory:Easy recipes#Tiramisu%20Paninis
Category:Recipes without servings#Tiramisu%20PaninisCategory:Recipes without cooking time#Tiramisu%20Paninis

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Tiramisu%20Paninis

Category:Recipes for paninis Category:Recipes using mascarpone Category:Recipes using brewed coffee

These tiramisu paninis have all the flavors of tiramisu: mascarpone cheese, coffee, and cocoa powder.

Ingredients

Procedure

  1. In a 13x9-inch roasting pan, pour in coffee. Add bread slices and add a weight if they float. Let sit for ½ hour.
  2. Remove bread from pan, and discard any remaining coffee.
  3. Toast bread again, but not in a sideways electric toaster, as the liquid would make this hazardous.
  4. Spread slices of bread liberally with mascarpone cheese.
  5. Attach 2 slices of bread to each other, cheese facing in. Brush outside liberally with hazelnut oil.
  6. Heat a grill pan over medium high heat. Add sandwiches, working in batches if needed, and cook until brown on both sides and cheese is melted. Dust with cocoa powder, drizzle with hazelnut oil, and serve warm.
Category:Recipes using cocoa powder Category:Recipes using bread Category:Recipes using hazelnut oil
Category:Easy recipes Category:Recipes Category:Recipes for paninis Category:Recipes using bread Category:Recipes using brewed coffee Category:Recipes using cocoa powder Category:Recipes using hazelnut oil Category:Recipes using mascarpone Category:Recipes without cooking time Category:Recipes without servings