Cookbook:Tiramisu Paninis
Tiramisu Paninis | |
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Category | Sandwich recipes |
Difficulty | Category:Easy recipes#Tiramisu%20Paninis |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Tiramisu%20Paninis
Category:Recipes for paninis Category:Recipes using mascarpone Category:Recipes using brewed coffeeThese tiramisu paninis have all the flavors of tiramisu: mascarpone cheese, coffee, and cocoa powder.
Ingredients
- 8 slices white bread, toasted
- Mascarpone cheese
- 1¼ cups strong coffee or espresso, cooled
- Cocoa powder
- Hazelnut oil
Procedure
- In a 13x9-inch roasting pan, pour in coffee. Add bread slices and add a weight if they float. Let sit for ½ hour.
- Remove bread from pan, and discard any remaining coffee.
- Toast bread again, but not in a sideways electric toaster, as the liquid would make this hazardous.
- Spread slices of bread liberally with mascarpone cheese.
- Attach 2 slices of bread to each other, cheese facing in. Brush outside liberally with hazelnut oil.
- Heat a grill pan over medium high heat. Add sandwiches, working in batches if needed, and cook until brown on both sides and cheese is melted. Dust with cocoa powder, drizzle with hazelnut oil, and serve warm.
Category:Easy recipes
Category:Recipes
Category:Recipes for paninis
Category:Recipes using bread
Category:Recipes using brewed coffee
Category:Recipes using cocoa powder
Category:Recipes using hazelnut oil
Category:Recipes using mascarpone
Category:Recipes without cooking time
Category:Recipes without servings