Cookbook:Tabbouleh II

Tabbouleh II
CategorySalad recipes
DifficultyCategory:Very Easy recipes#Tabbouleh%20II
Category:Recipes without servings#Tabbouleh%20IICategory:Recipes without cooking time#Tabbouleh%20II

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This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Ingredients

Procedure

  1. Place the bulgur in the lemon juice and set aside for 15 minutes.
  2. When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
  3. Toss well, and adjust the lemon juice as desired.

Notes, tips, and variations

  • Tabouli is delicious when fresh. The flavor deteriorates if you allow it to sit for some time.
  • You can also add all ingredients in a kitchen-aid for a quicker dish.
Category:Vegan recipes Category:Middle Eastern recipes Category:Tabbouleh recipes Category:Duplicate recipes Category:Recipes using bulgur Category:Recipes using parsley Category:Recipes using lemon juice Category:Recipes using pepper Category:Recipes using olive oil Category:Recipes using onion Category:Recipes using tomato Category:Recipes using mint
Category:Duplicate recipes Category:Middle Eastern recipes Category:Recipes Category:Recipes using bulgur Category:Recipes using lemon juice Category:Recipes using mint Category:Recipes using olive oil Category:Recipes using onion Category:Recipes using parsley Category:Recipes using pepper Category:Recipes using tomato Category:Recipes without cooking time Category:Recipes without servings Category:Tabbouleh recipes Category:Vegan recipes Category:Very Easy recipes