Cookbook:Tabbouleh II
Tabbouleh II | |
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Category | Salad recipes |
Difficulty | Category:Very Easy recipes#Tabbouleh%20II |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Tabbouleh%20II | Middle Eastern cuisine | Vegan cuisine | Salad
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.
Ingredients
Procedure
- Place the bulgur in the lemon juice and set aside for 15 minutes.
- When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
- Toss well, and adjust the lemon juice as desired.
Notes, tips, and variations
- Tabouli is delicious when fresh. The flavor deteriorates if you allow it to sit for some time.
- You can also add all ingredients in a kitchen-aid for a quicker dish.
Category:Duplicate recipes
Category:Middle Eastern recipes
Category:Recipes
Category:Recipes using bulgur
Category:Recipes using lemon juice
Category:Recipes using mint
Category:Recipes using olive oil
Category:Recipes using onion
Category:Recipes using parsley
Category:Recipes using pepper
Category:Recipes using tomato
Category:Recipes without cooking time
Category:Recipes without servings
Category:Tabbouleh recipes
Category:Vegan recipes
Category:Very Easy recipes