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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients Category:Ingredients#Strutto | Oil and fatCategory:Fats and oils#Strutto

Strutto is reconstituted pork fat. Strutto is primarily used for frying, or to prepare crusts for savory pies. It is also called sugna.

See also

• Lard

This Cookbook page is a stub. Please expand it.Category:Cookbook stubs#Strutto