Cookbook:Strawberry Pie
| Strawberry Pie | |
|---|---|
 Category:Recipes with images#Strawberry%20Pie | |
| Category | Dessert recipes |
| Servings | 6–8 |
| Time | Prep: 25–45 minutes Baking: 60 minutes |
| Difficulty |  Category:Medium Difficulty recipes#Strawberry%20Pie |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Strawberry%20Pie | Desserts
Ingredients
- Pillsbury pie crust
- 1 cup sliced strawberries
- ¼ cup water
- ⅔ cup white granulated sugar
Procedure
- Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
- Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
- Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
- Serve with whipped cream on top.