Cookbook:Steak Rub
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Steak%20Rub
| Steak Rub | |
|---|---|
| Category | Spice mix recipes |
| Yield | 1½ cups (250 g/8.8 oz) |
| Time | 2 minutes |
| Difficulty |  Category:Very Easy recipes#Steak%20Rub |
Great spices like coriander, garlic, and smoked paprika. This also packs a punch with cayenne, so this is not for people who don't like a lot of heat.
Ingredients
- ½ cup (80 g/2.8 oz) chili powder
- ¼ cup (40 g/1.4 oz) coarsely ground black pepper
- 7 tbsp coarsely ground coriander seed
- 3 tbsp garlic powder
- ¼ cup (40 g/1.4 oz) smoked paprika
- 3 tbsp cayenne pepper
Procedure
- Combine all ingredients in an airtight container with a shaker lid.