Cookbook:Spinach Salad
| Spinach Salad | |
|---|---|
| Category | Salad recipes |
| Time | 20 minutes |
| Difficulty |  Category:Easy recipes#Spinach%20Salad |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Spinach%20Salad | Side dishes
Ingredients
Dressing
- ¾ cup (180 ml) olive oil
- ¼ cup (60 ml) red wine vinegar
- ¼ tsp pepper
- ¼ tsp dry mustard
- ½ tsp salt (optional)
- 1 tbsp Worcestershire Sauce
- 1½ tsp paprika
- 2 tsp sugar
Salad
Procedure
- Combine all ingredients for the dressing. Mix well.
- Combine the spinach, eggs, and sliced onion in a large bowl.
- Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.
Notes, tips, and variations
- When mixing the salad, the egg yolks will tend to crumble and disappear into the salad—this is normal.
- Add the dressing and bacon bits at the last minute.
- If you can't find Worcestershire sauce, you can use soy sauce in a pinch.