Cookbook:Space Cake

Space Cake
CategoryCake recipes
DifficultyCategory:Easy recipes#Space%20Cake
Category:Recipes without servings#Space%20CakeCategory:Recipes without cooking time#Space%20Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Space%20Cake | Dessert | Cake

Ingredients

Procedure

  1. Preheat oven to 200°C.
  2. Grease a non-stick baking tray or line with parchment paper.
  3. Place butter and sugar in a bowl, and combine till you have a thick batter.
  4. Add flour, baking powder, cannabis, and cocoa powder, and combine with small amounts of water at a time until smooth. If adding any additional ingredients, add them now.
  5. Using a tablespoon, dollop scoops of batter on the tray, ½ inch apart from each other and sides of the tray.
  6. Place tray in preheated oven, and allow to bake for 10–20 minutes, until center is cooked. Pricking a toothpick in the center will let you know—if the batter sticks to the pick, it's not ready yet.
  7. Remove from oven, and allow to cool.

Notes, tips, and variations

  • You may wish to replace the standard butter or margarine with THC butter.
  • The cocoa powder may be omitted from the recipe if you prefer a chocolate-free version.
  • Try adding one or more of the following to the dry ingredients before adding the water:
Category:Recipes using cannabis Category:Dessert recipes Category:Recipes for cake Category:Recipes using baking powder Category:Recipes using white sugar Category:Recipes using butter Category:Recipes using cocoa powder Category:Recipes using wheat flour Category:Recipes using margarine
Category:Dessert recipes Category:Easy recipes Category:Recipes Category:Recipes for cake Category:Recipes using baking powder Category:Recipes using butter Category:Recipes using cannabis Category:Recipes using cocoa powder Category:Recipes using margarine Category:Recipes using wheat flour Category:Recipes using white sugar Category:Recipes without cooking time Category:Recipes without servings