Cookbook:Sirniki
| Sirniki (Russian Cheese Fritters) | |
|---|---|
| Category | Cheese recipes |
| Difficulty |  Category:Medium Difficulty recipes#Sirniki%20(Russian%20Cheese%20Fritters) |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Sirniki%20(Russian%20Cheese%20Fritters) | Cuisine of Russia
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Ingredients
- 500 grams cottage cheese
- 2 eggs
- 6 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
Garnish
- Sour cream and sugar or jam, confiture.
- Apple sauce
Procedure
- Mix cottage cheese, eggs, flour, sugar and salt.
- Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
- Wait until it becomes gold colour and flip.
- When it is brown on both sides you can eat it.