Cookbook:Simple Chocolate Fudge

Simple Chocolate Fudge
CategoryConfection recipes
Servings10–30
Time30 minutes
DifficultyCategory:Very Easy recipes#Simple%20Chocolate%20Fudge

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Simple%20Chocolate%20Fudge | Confections | Fudge

Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

Ingredients

Special equipment

Procedure

  1. Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
  2. Add the sweetened condensed milk. Stir until mixed.
  3. Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
  4. Let cool for several hours.
Category:Recipes for fudge Category:Recipes using chocolate Category:Dessert recipes Category:Naturally gluten-free recipes Category:Recipes using butter Category:Recipes using sweetened condensed milk
Category:Dessert recipes Category:Naturally gluten-free recipes Category:Recipes Category:Recipes for fudge Category:Recipes using butter Category:Recipes using chocolate Category:Recipes using sweetened condensed milk Category:Very Easy recipes