Cookbook:Semolina Minestrone
| Semolina Minestrone | |
|---|---|
| Category | Italian recipes |
| Difficulty |  Category:Easy recipes#Semolina%20Minestrone |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Semolina%20Minestrone
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Category:Public domain recipes#Semolina%20Minestrone
Ingredients
Procedure
- Bring the stock to a boil in a saucepan.
- Add semolina very gradually, stirring to keep it from getting lumpy.
- Cook until the semolina is soft.
- Serve with grated Parmesan.