Cookbook:Seasoned Salt II

Seasoned Salt II
CategorySpice mix recipes
Yield¾ cup (150 g/5.3 oz)
Time2 minutes
DifficultyCategory:Very Easy recipes#Seasoned%20Salt%20II
Category:Recipes without servings#Seasoned%20Salt%20II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Seasoned%20Salt%20II

NUTRITION FACTS 
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 30
Amount per serving
Calories 2
Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 1020 mg
Total Carbohydrates 0.4 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Ingredients

Procedure

  1. Mix all ingredients and store in an airtight jar.
Category:Recipes for spice mixes Category:Recipes using sugar Category:Recipes using caraway Category:Recipes using celery seed Category:Recipes using coriander Category:Recipes using curry powder Category:Recipes using dehydrated broth Category:Recipes using dill Category:Recipes using marjoram
Category:Recipes Category:Recipes for spice mixes Category:Recipes using caraway Category:Recipes using celery seed Category:Recipes using coriander Category:Recipes using curry powder Category:Recipes using dehydrated broth Category:Recipes using dill Category:Recipes using marjoram Category:Recipes using sugar Category:Recipes without servings Category:Very Easy recipes