Cookbook:Rice and Cabbage Minestrone

Rice and Cabbage Minestrone
CategorySoup recipes
DifficultyVery EasyCategory:Very Easy recipes#Rice%20and%20Cabbage%20Minestrone
Category:Recipes without servings#Rice%20and%20Cabbage%20MinestroneCategory:Recipes without cooking time#Rice%20and%20Cabbage%20Minestrone

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Rice%20and%20Cabbage%20Minestrone

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Category:Public domain recipes#Rice%20and%20Cabbage%20Minestrone

Ingredients

Procedure

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
  2. Drain cabbage and cook it in good stock.
  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.
Category:Italian recipes#Rice%20and%20Cabbage%20Minestrone Category:Recipes for soup#Rice%20and%20Cabbage%20Minestrone Category:Recipes using rice Category:Recipes using ham#Rice%20and%20Cabbage%20Minestrone Category:Recipes using cabbage#Rice%20and%20Cabbage%20Minestrone Category:Recipes using broth and stock
Category:Italian recipes Category:Public domain recipes Category:Recipes Category:Recipes for soup Category:Recipes using broth and stock Category:Recipes using cabbage Category:Recipes using ham Category:Recipes using rice Category:Recipes without cooking time Category:Recipes without servings Category:Very Easy recipes