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Cookbook:Pumpkin Soup

Pumpkin Soup
Category	Soup recipes
Difficulty	Category:Very Easy recipes#Pumpkin%20Soup

Category:Recipes without servings#Pumpkin%20Soup Category:Recipes without cooking time#Pumpkin%20Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Pumpkin%20Soup | Soups

Ingredients

2 onions, chopped
Carrots, diced
Potatoes, diced
Zucchinis (courgettes), diced
Oil for frying
200 g chopped pumpkin
Chickpeas, soaked or canned and drained
Water

Procedure

Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
Add pumpkin and chickpeas.
Cover with hot water and simmer. The soup is ready when the carrots are soft.

Category:Vegetarian recipes Category:Recipes using pumpkin Category:European recipes Category:Soup recipes Category:Recipes using carrot Category:Chickpea recipes

Category:Chickpea recipes Category:European recipes Category:Recipes Category:Recipes using carrot Category:Recipes using pumpkin Category:Recipes without cooking time Category:Recipes without servings Category:Soup recipes Category:Vegetarian recipes Category:Very Easy recipes