Cookbook:Pufftaloons

Pufftaloons
CategoryFritter recipes
DifficultyEasyCategory:Easy recipes#Pufftaloons
Category:Recipes without servings#PufftaloonsCategory:Recipes without cooking time#Pufftaloons

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Pufftaloons

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Ingredients

Procedure

  1. Combine flour and baking powder.
  2. Rub in the butter.
  3. Add enough milk to make a soft dough.
  4. Deep fry in hot vegetable oil.
  5. Serve hot with jam or golden syrup.
Category:Recipes for fritters Category:Australian recipes Category:Recipes using butter Category:Fried recipes Category:Recipes using baking powder Category:Recipes using wheat flour Category:Recipes using milk
Category:Australian recipes Category:Easy recipes Category:Fried recipes Category:Recipes Category:Recipes for fritters Category:Recipes using baking powder Category:Recipes using butter Category:Recipes using milk Category:Recipes using wheat flour Category:Recipes without cooking time Category:Recipes without servings