Cookbook:Potatoes Roasted under Meat

Potatoes Roasted under Meat
CategoryPotato recipes
DifficultyCategory:Very Easy recipes#Potatoes%20Roasted%20under%20Meat
Category:Recipes without servings#Potatoes%20Roasted%20under%20MeatCategory:Recipes without cooking time#Potatoes%20Roasted%20under%20Meat

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Category:Public domain recipes#Potatoes%20Roasted%20under%20Meat Category:Henry Hartshorne#Potatoes%20Roasted%20under%20Meat

Ingredients

Procedure

  1. Half-boil the potatoes, and drain the water from them.
  2. Transfer the potatoes to a baking dish or pan. Then, place the dish underneath meat roasting on a spit so that they catch the drippings.
  3. Occasionally baste the potatoes with the meat drippings. When they are browned on one side, turn them and brown on the other.
  4. Serve with the roasted meat.
Category:Potato recipes
Category:Henry Hartshorne Category:Potato recipes Category:Public domain recipes Category:Recipes Category:Recipes without cooking time Category:Recipes without servings Category:Very Easy recipes