Cookbook:Potatoes Roasted under Meat
Potatoes Roasted under Meat | |
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Category | Potato recipes |
Difficulty | Category:Very Easy recipes#Potatoes%20Roasted%20under%20Meat |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Potatoes%20Roasted%20under%20Meat
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Category:Public domain recipes#Potatoes%20Roasted%20under%20Meat Category:Henry Hartshorne#Potatoes%20Roasted%20under%20Meat
Ingredients
Procedure
- Half-boil the potatoes, and drain the water from them.
- Transfer the potatoes to a baking dish or pan. Then, place the dish underneath meat roasting on a spit so that they catch the drippings.
- Occasionally baste the potatoes with the meat drippings. When they are browned on one side, turn them and brown on the other.
- Serve with the roasted meat.