Cookbook:Potatoes Fried Whole
| Potatoes Fried Whole | |
|---|---|
| Category | Potato recipes |
| Difficulty |  Category:Easy recipes#Potatoes%20Fried%20Whole |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Potatoes%20Fried%20Whole
Ingredients
- Potatoes
- Flour (optional)
- Egg yolk (optional), beaten
- Fine breadcrumbs (optional)
- Beef drippings
Procedure
- Boil the potatoes until almost done. Drain.
- If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
- Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
- Remove from pan, and serve hot.