Paste for Tarts
Category	Dough recipes
Yield	1½ pounds (680 g)
Difficulty	Category:Easy recipes#Paste%20for%20Tarts

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Paste%20for%20Tarts | Pastry

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Category:Public domain recipes#Paste%20for%20Tarts Category:Henry Hartshorne#Paste%20for%20Tarts

Ingredients

• 1 ounce white granulated sugar
• 1 pound fine flour
• 3 ounces butter
• 1 gill cream, boiling

Procedure

1. Combine the sugar and flour.
2. Make it into a stiff paste with the boiling cream and butter.
3. Work the dough well, and roll it very thinly.