Cookbook:Ozark Pudding
| Ozark Pudding | |
|---|---|
| Category | Dessert recipes |
| Servings | 6 |
| Time | 1 hour |
| Difficulty |  Category:Easy recipes#Ozark%20Pudding |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Ozark%20Pudding | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Dessert
Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA.
Ingredients
- 2 eggs, well-beaten
- 4 tablespoons flour
- 1½ cups brown sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla
- 2 cups chopped apples
- 1 cup chopped nuts
Procedure
- Preheat oven to 350°F.
- Blend all ingredients together, starting with eggs and ending with nuts.
- Grease casserole dish, pour in casserole.
- Bake for about 35 minutes.
- Top with whipped cream or ice cream.
Category:Easy recipes
Category:Inexpensive recipes
Category:Recipes
Category:Recipes for dessert
Category:Recipes for pudding
Category:Recipes using apple
Category:Recipes using baking powder
Category:Recipes using brown sugar
Category:Recipes using egg
Category:Recipes using wheat flour
Category:Southern U.S. recipes
Category:Vegetarian recipes