Cookbook:Moroccan Soup
| Moroccan Soup | |
|---|---|
| Category | Moroccan recipes |
| Difficulty |  Category:Easy recipes#Moroccan%20Soup |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Moroccan%20Soup
Ingredients
- 1 onion, diced
- 350 g lamb meat or 4 chicken breasts, chopped
- 1 L broth
- 3 tsp olive oil
- 400 g diced tomatoes (with garlic if possible)
- 200 g dried apricots divided into 8 portions
- 1 tsp paprika powder
- 1 tsp ground coriander
- 1 tsp cinnamon
- Salt
- Ground black pepper
- Cayenne
- Carrots (optional)
- Sweet potatoes (optional)
Procedure
- Fry the onion lightly in oil.
- Add spices and the rest of the ingredients, and cook until ready. The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.
Category:Boiled recipes
Category:Easy recipes
Category:Moroccan recipes
Category:Recipes
Category:Recipes for soup
Category:Recipes using apricot
Category:Recipes using broth and stock
Category:Recipes using carrot
Category:Recipes using cayenne
Category:Recipes using chicken
Category:Recipes using coriander
Category:Recipes using ground cinnamon
Category:Recipes using lamb
Category:Recipes with metric units
Category:Recipes without cooking time
Category:Recipes without servings