Cookbook:Mini Herb Baguettes

Mini Herb Baguettes
CategoryBread recipes
Time142 minutes
DifficultyCategory:Medium Difficulty recipes#Mini%20Herb%20Baguettes
Category:Recipes without servings#Mini%20Herb%20Baguettes

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Ingredients

Procedure

  1. Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
  2. Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
  3. Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
  4. Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
  5. Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.
Category:Recipes for bread Category:Recipes with metric units Category:Baking recipes Category:Recipes using wheat flour
Category:Baking recipes Category:Medium Difficulty recipes Category:Recipes Category:Recipes for bread Category:Recipes using wheat flour Category:Recipes with metric units Category:Recipes without servings