Cookbook:Mashed Potatoes
| Mashed Potatoes | |
|---|---|
| Category | Potato recipes |
| Difficulty |  Category:Easy recipes#Mashed%20Potatoes |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Mashed%20Potatoes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Category:Public domain recipes#Mashed%20Potatoes Category:Henry Hartshorne#Mashed%20Potatoes
Ingredients
Procedure
- Boil the potatoes until tender, then drain.
- While hot, rub the potatoes through a colander into a clean pan.
- For every pound of potatoes, mix in ½ ounce butter and 1 tablespoon milk; do not make them too moist.
- Serve hot.
Notes, tips, and variations
- Onion mashed potatoes: Prepare some boiled onions, rub them through a sieve, and mix them with potatoes.