Cookbook:Masala Chai II
| Masala Chai II | |
|---|---|
| Category | Beverage recipes |
| Difficulty |  Category:Very Easy recipes#Masala%20Chai%20II |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Masala%20Chai%20II
Ingredients
- 2 tsp vanilla sugar
- ½ tsp cinnamon
- 1 pinch cocoa powder
- 3–4 cardamom seeds
- 1 pinch caraway seeds
- 1 pinch anise seeds
- 1 pinch ground ginger (optional)
- 1 pinch ground cloves (optional)
- 1 pinch saffron (optional)
- Crushed almonds (optional)
Procedure
- Combine all ingredients in a serving cup. Steep for about 5 minutes.
- Stir vigorously to incorporate the cocoa and cinnamon.
- Reheat in the microwave if you prefer it very hot.
Category:Anise recipes
Category:Caraway recipes
Category:Cardamom recipes
Category:Clove recipes
Category:Cocoa powder recipes
Category:Ground cinnamon recipes
Category:Ground ginger recipes
Category:Heavy cream recipes
Category:Indian recipes
Category:Recipes
Category:Recipes for chai
Category:Recipes without cooking time
Category:Recipes without servings
Category:South Asian recipes
Category:Tea recipes
Category:Very Easy recipes