Cookbook:Maple-Glazed BBQ Ribs

Maple-Glazed BBQ Ribs
CategoryPork recipes
DifficultyCategory:Medium Difficulty recipes#Maple-Glazed%20BBQ%20Ribs
Category:Recipes without servings#Maple-Glazed%20BBQ%20RibsCategory:Recipes without cooking time#Maple-Glazed%20BBQ%20Ribs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Maple-Glazed%20BBQ%20Ribs

Maple syrup and pork just sort of seem to be made for each other.

Ingredients

Procedure

  1. Combine seasonings and rub on pork ribs.
  2. Refrigerate for at least 1 hour.
  3. Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
  4. Combine liquid ingredients and bring to a boil over high heat until reduced by half.
  5. Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
  6. Brush ribs with remaining mixture and place on a medium high grill until well browned.
  7. Rest 15 minutes; serve.
Category:Recipes using maple syrup Category:Recipes using pork Category:Barbecue recipes Category:Main course recipes Category:Recipes with metric units Category:Recipes using dark brown sugar Category:Recipes using cayenne
Category:Barbecue recipes Category:Main course recipes Category:Medium Difficulty recipes Category:Recipes Category:Recipes using cayenne Category:Recipes using dark brown sugar Category:Recipes using maple syrup Category:Recipes using pork Category:Recipes with metric units Category:Recipes without cooking time Category:Recipes without servings