Cookbook:Maple-Glazed BBQ Ribs
Maple-Glazed BBQ Ribs | |
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Category | Pork recipes |
Difficulty | Category:Medium Difficulty recipes#Maple-Glazed%20BBQ%20Ribs |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Maple-Glazed%20BBQ%20Ribs
Maple syrup and pork just sort of seem to be made for each other.
Ingredients
- 1 slab pork spareribs
- 1 Tbsp salt
- 3 Tbsp dark brown sugar
- 2 Tbsp smoked paprika
- 2 Tbsp cayenne pepper
- 1 cup maple syrup
- 1 cup white wine
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 3 Tbsp cider vinegar
- Hickory wood chunks
Procedure
- Combine seasonings and rub on pork ribs.
- Refrigerate for at least 1 hour.
- Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
- Combine liquid ingredients and bring to a boil over high heat until reduced by half.
- Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
- Brush ribs with remaining mixture and place on a medium high grill until well browned.
- Rest 15 minutes; serve.
Category:Barbecue recipes
Category:Main course recipes
Category:Medium Difficulty recipes
Category:Recipes
Category:Recipes using cayenne
Category:Recipes using dark brown sugar
Category:Recipes using maple syrup
Category:Recipes using pork
Category:Recipes with metric units
Category:Recipes without cooking time
Category:Recipes without servings