Cookbook:Jamaican Jerk Spice II
| Jamaican Jerk Spice II | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  Category:Very Easy recipes#Jamaican%20Jerk%20Spice%20II |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Jamaican%20Jerk%20Spice%20II
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Ingredients
- 4 tablespoon ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon ground red pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Procedure
- Combine all ingredients.
- Store in an airtight container.