Cookbook:Homemade Mixed Spice
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Homemade%20Mixed%20Spice | Spice
| Homemade Mixed Spice | |
|---|---|
 Category:Recipes with images#Homemade%20Mixed%20Spice | |
| Category | Spice mix recipes |
| Yield | ¼ cup (40 g/1.4 oz) |
| Time | 2 minutes |
| Difficulty |  Category:Very Easy recipes#Homemade%20Mixed%20Spice |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 teaspoon (5 g) |
| Servings Per Recipe: | 8 |
| Amount per serving | |
| Calories | 7 |
| Calories from fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 61 mg |
| Total Carbohydrates | 1.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 1.2 g |
| Protein | 0.1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g. the old colonies of the British empire). It is often sold premixed in grocery stores.
The mix almost always contains allspice, cinnamon, and nutmeg. Often, other spices are added to the mix, including coriander, cloves, ginger, caraway, mace, and cayenne (historically).
Recipe
This is a typical blend of spices used to make mixed spice.
Ingredients
Procedure
- Blend all spices together, and store in a sealed jar away from light.