Cookbook:Habas con Jamon
| Habas con Jamon (Broad Beans with Ham) | |
|---|---|
| Category | Bean recipes |
| Difficulty |  Category:Easy recipes#Habas%20con%20Jamon%20(Broad%20Beans%20with%20Ham) |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Habas%20con%20Jamon%20(Broad%20Beans%20with%20Ham)
Ingredients
- 300 g broad beans (fresh or canned)
- 1 onion, sliced
- 2 strips of ham or bacon (or vegetarian bacon)
- Olive oil
Procedure
- Fry onions and ham in a pan with a little olive oil.
- Add the broad beans and sauté for a few minutes until the beans are soft.
- Serve hot.