Cookbook:Greek Salad
Greek Salad | |
---|---|
![]() | |
Category | Salad recipes |
Difficulty | Category:Very Easy recipes#Greek%20Salad |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Greek%20Salad
Ingredients
- Red tomatoes, chopped
- Cucumber, sliced into rounds
- Red or white onions, sliced into half-moons
- Green bell peppers, cut into small pieces
- Greek olives
- Extra-virgin or virgin olive oil
- Vinegar or lemon juice
- Salt
- Feta cheese
- Oregano
Procedure
- Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
- Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
- Place a feta cheese slice on top and season with a splash of olive oil.
- Top with a sprig of oregano if desired.
Category:Cheese recipes
Category:Cucumber recipes
Category:Feta recipes
Category:Green bell pepper recipes
Category:Olive recipes
Category:Onion recipes
Category:Oregano recipes
Category:Recipes
Category:Recipes with images
Category:Recipes without cooking time
Category:Recipes without servings
Category:Salad recipes
Category:Salt recipes
Category:Tomato recipes
Category:Very Easy recipes