Cookbook:Grand Union Bacon
| Grand Union Bacon | |
|---|---|
| Category | Bacon recipes |
| Difficulty |  Category:Easy recipes#Grand%20Union%20Bacon |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Grand%20Union%20Bacon | Breakfast
Ingredients
- 1 egg
- 3 drops Tabasco sauce
- Bacon strips (very thin and lean)
- Very fine cracker crumbs or dust
- Butter
Procedure
- Beat the egg with the Tabasco sauce.
- Dip bacon in the egg mixture, and roll in cracker dust.
- Add butter to a frying pan over medium heat. When pan is well heated, add the bacon. Fry until golden brown.
- Flip bacon over, cook the other side, and serve on a napkin.
References
Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
Category:Recipes using bacon#Grand%20Union%20Bacon Category:Breakfast recipes#Grand%20Union%20Bacon Category:Recipes using egg Category:Pan fried recipes Category:Recipes using crackers