Cookbook:Garlic Croutons II
| Garlic Croutons II | |
|---|---|
| Yield | 1 cup |
| Time | 20 minutes |
| Difficulty |  Category:Very Easy recipes#Garlic%20Croutons%20II |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Garlic%20Croutons%20II
Ingredients
- 1 cup ½-inches bread cubes from good-quality French or Italian loaf
- 2 tablespoons olive oil
- 1 pinch of salt
- ⅛ teaspoon garlic powder
Procedure
- Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
- Toss bread in a bowl with oil, salt, and garlic powder.
- Cook, stirring often, until crisp and golden brown (about 7 minutes).
- Use as a garnish for soups and salads.