Cookbook:Fried Cheese Balls with Sausage

Fried Cheese Balls with Sausage
CategoryFritter recipes
DifficultyEasyCategory:Easy recipes#Fried%20Cheese%20Balls%20with%20Sausage
Category:Recipes without servings#Fried%20Cheese%20Balls%20with%20SausageCategory:Recipes without cooking time#Fried%20Cheese%20Balls%20with%20Sausage

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Ingredients

Procedure

Method 1

  1. Combine the cheese, flour, sausage and cracker crumbs.
  2. Using your hands, mix well and shape into 1-inch (2.5 cm) balls.
  3. Put enough oil in a skillet to fill the skillet to a depth of about ¾ inches (2 cm).
  4. Heat the oil. When it is hot, place the balls in the pan without crowding them.
  5. Cook over medium-high heat, turning until all sides are golden brown.
  6. Drain on paper towels.

Method 2

  1. Preheat oven to 375°F (230°C).
  2. Mix all ingredients together thoroughly
  3. Form into 1-inch (2.5 cm) balls, and place on ungreased cookie sheets.
  4. Bake for 15 minutes or until golden brown.

Notes, tips, and variations

  • Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.
Category:Cheddar recipes Category:Recipes using sausage#Fried%20Cheese%20Balls%20with%20Sausage Category:Deep fried recipes Category:Baked recipes Category:Appetizer recipes Category:Recipes with metric units#Fried%20Cheese%20Balls%20with%20Sausage Category:Recipes using crackers Category:Recipes using wheat flour Category:Recipes using vegetable oil
Category:Appetizer recipes Category:Baked recipes Category:Cheddar recipes Category:Deep fried recipes Category:Easy recipes Category:Recipes Category:Recipes using crackers Category:Recipes using sausage Category:Recipes using vegetable oil Category:Recipes using wheat flour Category:Recipes with metric units Category:Recipes without cooking time Category:Recipes without servings