Cookbook:Four in one pizza
| Four in One Pizza | |
|---|---|
| Category | American recipes |
| Servings | 16 |
| Time | 40 minutes |
| Difficulty |  Category:Easy recipes#Four%20in%20One%20Pizza |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Four%20in%20One%20Pizza | American cuisine | Pizza
One pizza, divided into four flavor quadrants.
Ingredients
Base
- Cooking spray
- Corn meal
- 1 can refrigerated pizza crust
- 2 teaspoons olive oil
- ½ cup (2 ounces) shredded cheddar cheese
- 1½ cups (6 ounces) shredded mozzarella cheese
Barbecue chicken pizza corner
- 1 tablespoon chopped red onion
- ½ cup BBQ sauce mixed with shredded chicken
Pizza Margherita corner
- 1 tablespoon shredded (fresh) Parmesan cheese
- 4–5 ¼-inch slices Roma (aka plum) tomatoes
- 1 tablespoon thin strips of fresh basil
Hawaiian pizza corner
- 2 tablespoons pizza sauce
- 2 slices Canadian bacon, cut in quarters
- ¼ cup drained chopped pineapple
Pepperoni pizza corner
- 2 tablespoons pizza sauce
- 8–10 slices pepperoni
Procedure
- Preheat oven to 425°F.
- Spray cookie sheet with cooking spray.
- Sprinkle lightly with cornmeal, if desired.
- Unroll pizza dough and press out on cookie sheet into a 12 x 14-inch shape.
- Brush dough with olive oil.
- Bake crust for 6–8 minutes.
- Sprinkle shredded cheddar cheese over the crust in a cross shape to divide crust in fourths.
- In each corner, spread one of the above toppings (or one of your own!).
- Sprinkle mozzarella cheese over the top of all.
- Bake another 10–14 minutes, until cheese is bubbly but not burned.
- Cut each corner into 4 squares.