Cookbook:Egg Rice
| Egg Rice | |
|---|---|
| Category | Rice recipes |
| Servings | 2 |
| Time | 30 minutes |
| Difficulty |  Category:Medium Difficulty recipes#Egg%20Rice |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | ½ of recipe (480 g) |
| Servings Per Recipe: | 2 |
| Amount per serving | |
| Calories | 472 |
| Calories from fat | 50 |
| Total Fat | 5.5 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 128 mg |
| Sodium | 1231 mg |
| Total Carbohydrates | 92.2 g |
| Dietary Fiber | 6.3 g |
| Sugars | 2.2 g |
| Protein | 13.5 g |
| Vitamin A | 5% |
| Vitamin C | 4% |
| Calcium | 6% |
| Iron | 11% |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Egg%20Rice | Cuisine of India
Ingredients
- 2 cups (250 g/8.8 oz) uncooked rice
- 1 small (a little bit bigger than a golf ball) onion, chopped
- 2 medium-sized green chile peppers, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
- 1 teaspoon salt
- 2 eggs, beaten
Procedure
- Cook rice and keep it aside.
- Sweat onions and green chilies in a pan together over medium heat.
- Add ginger and garlic pastes.
- Add rice, and mix everything well.
- Add salt and spice powder.
- Stir in the beaten eggs.
- Cook until everything is mixed well.
Category:Indian recipes
Category:Medium Difficulty recipes
Category:Recipes
Category:Recipes using chile
Category:Recipes using clove
Category:Recipes using egg
Category:Recipes using garlic paste
Category:Recipes using ginger paste
Category:Recipes using ground cinnamon
Category:Rice recipes
Category:Side dish recipes
Category:Stir fry recipes
Category:Vegetarian recipes