Cookbook:Easy Nachos
| Easy Nachos | |
|---|---|
| Difficulty |  Category:Very Easy recipes#Easy%20Nachos |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Category:Recipes#Easy%20Nachos | Texas cuisine
Ingredients
- 12 oz (360 g) tortilla chips
- 1 lb (450 g) cheddar cheese, grated
- ⅓ cup (80 ml) chopped canned peeled green chiles (optional)
- ½ cup (about 120 ml) chopped onion (optional)
Procedure
- Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
- Bake for about 2 minutes, or until the cheese has melted.
- Serve hot.